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Menu Renaissance in Castel Sant’Angelo

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Castel Sant’Angelo food is part of our beauty and our cultural heritage.
Menu Renaissance in Castel Sant’Angelo with the chef Andrea Misseri for Heritage Days

Renaissance menu and an opportunity to visit the National Museum at night Castel Sant’Angelo, a symbol of the Eternal City. The European Heritage Days on 19 and 20 September 2015, have the flavor of an initiative of the State Museums of Lazio title ‘culture through food Castle: from the court to the Renaissance. In the courtyard of Alexander VI, the chef Andrea Misseri signing a historic menu made from ‘La Buvette Dilla “which opens with a pan of delicious cream of porcini grilled herb until dessert with ricotta almond praline sauce of bitter orange.

Interview: Aldo Mastroianni historian coordinating director of the National Museum of Castel Sant’Angelo, Andrea Misseri chef

Castel Sant’Angelo food is part of our beauty and our cultural heritage.

Menu Renaissance in Castel Sant’Angelo with the chef Andrea Misseri for Heritage Days[/caption] [youtube https://www.youtube.com/watch?v=zozouWfisbE&w=640&h=360]

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