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Il Food Festival più grande del mondo “Taste Of Roma 2015 “

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Auditorium Parco della Musica, the fourth edition of the festival
promises ‘moments of pure enjoyment in the capital’. Long The Hanging Gardens of the structure designed by Renzo Piano, twelve great chefs meet the public of connoisseurs with proposals for all budgets.

There will be big names town restaurant: Chef Riccardo Di Giacinto (All’Oro). Cristina Bowerman (Glass Hostaria), Andrea Fusco (Jude Dancer), Angelo Troiani (Acquolina Hostaria in Roma), Daniele Usai (Tino), Francesco Apreda (Imago at the Hassler), Heinz Beck (La Pergola – Rome Cavalieri Hotel), Roy Caceres (Metamorphoses), Stefano Marzetti (Mirabelle Hotel Splendide Royal), Antonello Column (Antonello Colonna), Julius Terrinoni (for me), and Marco

Martini (Mail Station). The usual three plates signed by cooks working in Rome, will add a special fourth course inspired by the theme “World of Taste” to make international Proposals in tribute to Expo.

Among the changes the “Sensational Dinners “to live in a table for 26 lucky experience taste with 4 chefs and 4 Italian chef. During the festival, coquis, the University of Italian Cuisine, will present His three-year course in Science and Culinary Arts, the European Bachelor of Science.

The combinations with 50 different wines and sparkling wines are by Enoteca Trimani, winemakers in Rome since 1821. The formula is the same Taste Festival that animate the city the five continents but ‘the relationship that has been created in Rome, point of call in the Mediterranean, is very special ‘ He stressed Dorigo Mauro, manager of Brands Events Italy, at the presentation in staging post.

‘The capital – ended are a crossroads of cultures and flavors and magiache emanates auditorium should be lived’.

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