Chez Bruno – The Art of Truffles

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 “For me there are no great chefs.  The real greatness of a chef can only lie on his simplicity, his humility. He must never forget that the produce is the basis, he must never forget that if he doesn’t use quality produce, the result of his cooking cannot be quality. Take a frozen lobster and give it to Alain Ducasse or to any ...

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Burgundy: People with a Passion for Wine

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An extraordinary story about people who are passionate about wine

This “not to be missed” video gives wine lovers, food and travel buffs an intimate peek into the people and happenings during the oldest and most traditional of the Burgundy wine celebrations, “Les Trois Glorieuses.” The festivities include several sensational wining and dining events connected with the annual wine auction.

Wine ...

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