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The first glacier control station in italy

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According to a research carried out by the University of Milan, the Italian glaciers (especially the Lombard ones) in the period from 1979 to 2005 have withdrawn considerably, ranging from 117 square kilometers to 92 square kilometers, with a particular reduction since 2000 onwards . To do and spend it is the smaller glaciers, which in addition to having to fight with global warming, sometimes have to protect themselves from the man.

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Italy Arezzo: Back in Time, first time in Europe a great event multi vintage

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search Italy Arezzo: Back in Time, first time in Europe a great event multi vintageThe reenactment is an activity with which they will propose events or ages past situations.

In recent years this phenomenon has been increasingly the subject of attention for the growing number of people who have joined.
Historical re-enactors (or simply re-enactors) then try to bring history ...

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Menu Renaissance in Castel Sant’Angelo

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Castel Sant’Angelo food is part of our beauty and our cultural heritage.
Menu Renaissance in Castel Sant’Angelo with the chef Andrea Misseri for Heritage Days

Renaissance menu and an opportunity to visit the National Museum at night Castel Sant’Angelo, a symbol of the Eternal City. The European Heritage Days on 19 and 20 September 2015, have the flavor of an initiative of the State Museums of Lazio title ‘culture through food Castle: from the court to the Renaissance. In the ...

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Il Food Festival più grande del mondo “Taste Of Roma 2015 “

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Auditorium Parco della Musica, the fourth edition of the festival
promises ‘moments of pure enjoyment in the capital’. Long The Hanging Gardens of the structure designed by Renzo Piano, twelve great chefs meet the public of connoisseurs with proposals for all budgets.

There will be big names town restaurant: Chef Riccardo Di Giacinto (All’Oro). Cristina Bowerman (Glass Hostaria), Andrea Fusco (Jude Dancer), Angelo Troiani (Acquolina Hostaria in Roma), Daniele Usai (Tino), Francesco Apreda (Imago at the Hassler), Heinz Beck (La ...

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The first underground vegetable garden in the world was born in the basement of Naples

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The first underground vegetable garden in the world was born in the basement of Naples, 35 meters deep, but comes the first pizza geothermal, is the idea of Vincenzo Albertini President of underground Naples.

The project of the Gardens of Naples Underground Hypogeum is attracting the scientific interest of national and international organizations. The growing interest in the search for forms of extra-planetary life and the opportunity to give substance to human settlements outside the planet Earth, prompted NASA (National ...

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Chez Bruno – The Art of Truffles

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 “For me there are no great chefs.  The real greatness of a chef can only lie on his simplicity, his humility. He must never forget that the produce is the basis, he must never forget that if he doesn’t use quality produce, the result of his cooking cannot be quality. Take a frozen lobster and give it to Alain Ducasse or to any other great chef and that won’t work!  But take a wolffish caught in the Mediterranean, in ...

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Burgundy: People with a Passion for Wine

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An extraordinary story about people who are passionate about wine

This “not to be missed” video gives wine lovers, food and travel buffs an intimate peek into the people and happenings during the oldest and most traditional of the Burgundy wine celebrations, “Les Trois Glorieuses.” The festivities include several sensational wining and dining events connected with the annual wine auction.

Wine guru Robert Parker commented that Les Trois Glorieuses is “the greatest eating and drinking ...

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