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Chez Bruno – The Art of Truffles

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 “For me there are no great chefs.  The real greatness of a chef can only lie on his simplicity, his humility. He must never forget that the produce is the basis, he must never forget that if he doesn’t use quality produce, the result of his cooking cannot be quality. Take a frozen lobster and give it to Alain Ducasse or to any other great chef and that won’t work!  But take a wolffish caught in the Mediterranean, in ...

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Secrets of a Tango Dancer

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 The Argentine Tango

“Argentine tango is a dance of steps and figures, but is also a tool for expressing our emotions, experiencing without words, only getting deeper with time and experience of all sorts.”

Isolde Kanikani is a professional tango dancer and teacher living in Utrecht, The Netherlands.
Kanikani discovered and began expressing her passion for dancing the Argentine tango at the young age of fifteen.  By the age of seventeen, she began giving tango lessons, teaching ...

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Burgundy: People with a Passion for Wine

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An extraordinary story about people who are passionate about wine

This “not to be missed” video gives wine lovers, food and travel buffs an intimate peek into the people and happenings during the oldest and most traditional of the Burgundy wine celebrations, “Les Trois Glorieuses.” The festivities include several sensational wining and dining events connected with the annual wine auction.

Wine guru Robert Parker commented that Les Trois Glorieuses is “the greatest eating and drinking ...

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